The sushi chef, Taka-san, is a fully qualified itamae and if you know anything about Japanese food training and preparation, this is saying something; (to reach the giddy heights of itamae, in sushi chefdom, you must pass through a five year apprenticeship, after which you are allowed to prepare the rice for sushi. The novice is then permitted to stand alongside the head chef, is addressed as wakiita, and may prepare fillings for the sushi. After more years, the wakiita graduates – finally.

To have reached itamae level, he must handle the food and utensils well, know how to treat customers, and how to carry out all aspects of his job). Given this training, you know that you are in good hands with Taka-san at Sharaku. All the classic dishes are here, from sushi and sashimi through to tempura; all artfully prepared and all beautifully presented. The knowledgeable staff are always on hand to provide advice concerning the food and drinks.