Comments on: KURA Japanese restaurant https://www.japaneserestaurants.co.nz/kura/?utm_source=rss&utm_medium=rss&utm_campaign=kura New Zealand's Best Japanese Restaurants Guide Wed, 08 May 2019 11:09:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mississippi https://www.japaneserestaurants.co.nz/kura/#comment-2829 mississippi Sat, 22 Sep 2018 04:53:41 +0000 http://japaneserestaurants.co.nz/guide/?p=422#comment-2829 It's in reality a great and useful piece of information. I am satisfied that you shared this useful information with us. Please stay us up to date like this. Thank you for sharing. It’s in reality a great and useful piece of information. I
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]]> By: Auckland City Guide: the best bits « Woodrow Thrill https://www.japaneserestaurants.co.nz/kura/#comment-272 Auckland City Guide: the best bits « Woodrow Thrill Thu, 12 Jan 2012 21:54:59 +0000 http://japaneserestaurants.co.nz/guide/?p=422#comment-272 [...] for sushi and Japanese cuisine but oh my, Auckland gives it a run for its money! We had dinner at Kura on Queen Street, which was absolutely amazing: melt in your mouth sashimi and soft, subtle nigiri [...] [...] for sushi and Japanese cuisine but oh my, Auckland gives it a run for its money! We had dinner at Kura on Queen Street, which was absolutely amazing: melt in your mouth sashimi and soft, subtle nigiri [...]

]]> By: Ez https://www.japaneserestaurants.co.nz/kura/#comment-67 Ez Fri, 11 Feb 2011 08:15:41 +0000 http://japaneserestaurants.co.nz/guide/?p=422#comment-67 We just had dinner at Kura - a large party and everything went well until they overcharged us by $200 dollars. The manager claimed to have given us the wrong bill but as it had all the items we really did order as well as numerous meals and drinks which we didn't, i found this to be a strange excuse. The manager said their policy when having overcharged was to apologise which was all they did. My advice is to check your bill very carefully if you ever dine here. We just had dinner at Kura – a large party and everything went well until they overcharged us by $200 dollars. The manager claimed to have given us the wrong bill but as it had all the items we really did order as well as numerous meals and drinks which we didn’t, i found this to be a strange excuse. The manager said their policy when having overcharged was to apologise which was all they did. My advice is to check your bill very carefully if you ever dine here.

]]> By: Liam https://www.japaneserestaurants.co.nz/kura/#comment-66 Liam Sat, 22 Jan 2011 02:24:37 +0000 http://japaneserestaurants.co.nz/guide/?p=422#comment-66 Went to Kura for the first time last Wednesday. My friend and I arrived at opening time (5:30) without making a reservation. We sat at the counter (right on the corner is the best spot by the way; most room) as all the tables had already been reserved! I found this a little hard to believe for a weeknight, but sure enough, the place soon filled up, counter and all! I guess Kura is pretty popular with the locals. The staff were friendly and polite, suitable attentive without being pushy. Top marks. The food was also reasonably priced, and the serving sizes of what we ordered were more than satisfactory. We ordered the bridge roll (which looked interesting and also tasted good), the cheese and shrip deep-friend spring rolls, the beef-tongue steak (which was OK; I was expecting thinly sliced tongue but this was thick and soft), and the chicken karaage. There were also a good selection of beers, with Asahi and Sapporo on tap (more of a Kirin man myself, but if it comes down to bottle or tap, tap's gonna win on a hot day) The fireplace would be really nice in winter time. Sounds like a good excuse to go again. All in all, a solid performance from Kura. Went to Kura for the first time last Wednesday.

My friend and I arrived at opening time (5:30) without making a reservation. We sat at the counter (right on the corner is the best spot by the way; most room) as all the tables had already been reserved! I found this a little hard to believe for a weeknight, but sure enough, the place soon filled up, counter and all! I guess Kura is pretty popular with the locals.

The staff were friendly and polite, suitable attentive without being pushy. Top marks.
The food was also reasonably priced, and the serving sizes of what we ordered were more than satisfactory.
We ordered the bridge roll (which looked interesting and also tasted good), the cheese and shrip deep-friend spring rolls, the beef-tongue steak (which was OK; I was expecting thinly sliced tongue but this was thick and soft), and the chicken karaage.

There were also a good selection of beers, with Asahi and Sapporo on tap (more of a Kirin man myself, but if it comes down to bottle or tap, tap’s gonna win on a hot day)

The fireplace would be really nice in winter time. Sounds like a good excuse to go again.

All in all, a solid performance from Kura.

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